Soup recipes
When vegetables, meat and poultry are cooked directly in soups they conserve much more of their natural nutrients, vitamins and general essence. While soups usually contain a lot less calories than a main dish they aren’t any less nutritious or filling.
- Butternut Squash soup
- Carrot and coriander soup
- Creamy asparagus soup
- Leek and potato soup
- Parsnip & Apple soup
- Pumkin soup
- Smoked haddock & sweetcorn chowder