Healthier food - Healthier lives - Healthier futures
This year, our Senior Food & Health Development Officer, Chris celebrates his ten year Edinburgh Community Food anniversary! We've asked Chris a few questions to take a look back on the past ten years. Read more
Hydration is critical to health but is often overlooked. Water makes up 2/3 of our body! Check out our resource on how to stay hydrated. Read more
At Edinburgh Community Food, we believe everyone has the right to nourishing food that supports their mental and physical well-being. On Friday 6th October, we're launching our 'Menu for All' network. ‘Menu for All’ will combine food and support access aims to give Edinburgh the scalable capacity to respond to need, build and coordinate capacity across the city, and provide accessible and reliable services of support to those most in need in times of crisis. Read more
Our Chief Executive Officer, Brenda Black, has written a blog about why we should respond to the Scottish Government consultation paper on ‘Ending the need for foodbanks.' Read more
Using our kitchens can be expensive. However, there are ways we can bring this cost down. We’ve been chatting to Changeworks, an energy and waste organisation and we’ve put together our top tips: Read more