Organic Vegetables Now Available!

We sell a variety of organic vegetables sourced from Chapel Farm in East Lothian from October to March. Please contact Karen on 0131 467 7326 or [email protected] to find out more.

We supply:

Potatoes Marfona

Baking Potatoes

Carrots

Parsnips

Beetroot

Chioggia Beetroot

Golden Beetroot

Swede

Celeriac

Leeks

Onions

Kohl Rabi

Red Cabbage

White Cabbage

Savoy Cabbage

January King Cabbage

Tundra Cabbage

Sprouts (loose)

Sprouts on the stalk

Green Kale

Red Kale

Black Kale

Latest

REHIS Food Hygiene

A professionally and nationally recognised certificated course which provides training in the principles and practices of good food hygiene. Our highly qualified team of friendly and approachable trainers have wide experience of delivering REHIS Food Hygiene training to people from many backgrounds and of all levels of experience. This interesting and useful course is designed for all food handlers working or volunteering in a catering role.
Weaning Cafe

Free advice on introducing food to your baby. This is a drop in session every other Monday at Dr Bell's Family Centre, Leith from 2-3pm, starting 20th January.
Family Smiles - Oral Health Project

Edinburgh Community Food are delighted to receive funding from the Scottish Government’s Oral Health Community Challenge Fund to support families in the local community with nutrition and oral health advice.
Men's cooking group

As part of our Out and About project, we're currently running a men's cooking group at Inch House Community Centre.

What We Do

Edinburgh Community Food is all about helping people enjoy delicious, fresh, healthy food and making sure everyone in our city has access to an affordable, healthy diet. We believe in: Healthier Food - Healthier Lives - Healthier Futures.
REHIS Food Hygiene

A professionally and nationally recognised certificated course which provides training in the principles and practices of good food hygiene. Our highly qualified team of friendly and approachable trainers have wide experience of delivering REHIS Food Hygiene training to people from many backgrounds and of all levels of experience. This interesting and useful course is designed for all food handlers working or volunteering in a catering role.
Volunteer with us

We're looking for energetic and enthusiastic people to volunteer and support us.
Privacy Policy

PRIVACY POLICY
REHIS Food Hygiene

We deliver certificated REHIS Food Hygiene courses.
Donate

Help us to help those who need it most. Small donations can make a big difference to people's lives. They can help us to run more cooking courses for vulnerable communities around the city or provide low-cost meal kits to struggling families, for example.
Jobs
Organic Vegetables Now Available!

We sell a variety of organic vegetables sourced from Chapel Farm in East Lothian.
Up and coming cooking groups and events

Here you will find details of any cooking groups coming up soon. Please contact us on 0131 467 7326 to find out more!
Brenda Black - Chief Executive Officer

Read more about our Chief Executive Officer.