REHIS Food & Health

Elementary Food & Health is a nationally recognised seven hour course (delivered over 2 days) which provides training in the principles of good nutrition and getting a healthy, balanced diet. Our highly qualified team of friendly and approachable Association for Nutrition-registered Nutritionists have wide experience of delivering REHIS training to people from different backgrounds and all levels of experience. Read more

REHIS Food Allergy Awareness

The Food Allergy Awareness Training Course is a professionally and nationally recognised certificated course which aims to raise awareness of issues around allergies, coeliac disease & intolerances and of how to cater for sufferers in a variety of contexts. Learn more about Natasha’s Law and the recent changes to Pre-packed for Direct Sale (PPDS) legislation. Read more

REHIS Eating Well for Older People

The REHIS Eating Well for Older People is a certificated, non-examined course that aims to provide participants with the knowledge and appreciation of the importance of good nutrition for older people and how to support them to eat well. Read more

REHIS Food and Health

Elementary Food & Health is a nationally recognised seven hour course (delivered over 2 days) which provides training in the principles of good nutrition and getting a healthy, balanced diet. Our highly qualified team of friendly and approachable Association for Nutrition-registered Nutritionists have wide experience of delivering REHIS training to people from different backgrounds and all levels of experience. Read more

REHIS Elementary Food Hygiene

An online professionally and nationally recognised certificated course which provides training in the principles and practices of good food hygiene. This interesting and useful course is designed for all food handlers working or volunteering in a catering role. Read more

REHIS Eating Well for Older People

The REHIS Eating Well for Older People is a certificated, non-examined course that aims to provide participants with the knowledge and appreciation of the importance of good nutrition for older people and how to support them to eat well. Read more