Food and Health Training

ECF provide and deliver accredited training courses and learning opportunities for staff and volunteers who work with food and health.

REHIS Courses

ECF is a certificated centre for REHIS (The Royal Environmental Health Institute for Scotland).  Courses provided are:

• Introduction to Food Hygiene – for non-food handlers
• Elementary Food Hygiene – all food workers in the food industry
• Elementary Food and Health – to provide nutrition and health information to people working in a wide range of catering outlets. Provides up-to-date information that extends their knowledge and understanding of the relationship between food and health.
• Food and Health for Carers of Adults with a Learning Disability
• Eating Well for Older People
• Food Allergy Awareness

To book and find out more, click here: Book Now

Learning Opportunities

We can advise staff and volunteers working with food on a broad range of issues including:

• Cooking courses / classes
• Menu planning
• Food labelling / sugar / fat / salt
• Healthy eating on a budget
• Nutrition
• Balanced healthy diet
• Weaning / fussy eating
• Healthy snacks and packed lunches
• Healthy heart