Food and Health Training

ECF provide and deliver accredited training courses and learning opportunities for staff and volunteers who work with food and health.

Learning Opportunities

We can advise staff and volunteers working with food on a broad range of issues including:

  • Cooking courses / classes
  • Menu planning
  • Food labelling / sugar / fat / salt
  • Healthy eating on a budget
  • Nutrition
  • Balanced healthy diet
  • Weaning / fussy eating
  • Healthy snacks and packed lunches
  • Healthy heart

REHIS Courses

ECF is a certificated centre for REHIS (The Royal Environmental Health Institute for Scotland).  Courses provided are:

  • Introduction to Food Hygiene – for non-food handlers
  • Elementary Food Hygiene – all food workers in the food industry
  • Elementary Food and Health – to provide nutrition and health information to people working in a wide range of catering outlets. Provides up-to-date information that extends their knowledge and understanding of the relationship between food and health.