Healthier food - Healthier lives - Healthier futures
Our new organic fruit and veg boxes can be made up to the value of £15 or £25 with contents varying from week to week. We deliver within Edinburgh, but not East, West or Midlothian. Read more
We were delighted to welcome local families to Operation Strawberry to meet the Cabinet Secretary for Social Justice, Shirley-Anne Somerville MSP to discuss Best Start Food. Read more
Our team had an exciting morning with St Mary's Primary School P7's who helped us launch our Tuk Tuk! Check out the gallery. Read more
We are excited to announce that our warehouse will be open EVERY Wednesday and Thursday from 9am - 1pm with fresh, local and organically grown produce available. Stop by to shop and enjoy a free hot drink at 22 Tennant Street, Leith, Edinburgh, EH5 6ND. Read more
Read about our recent work, nutrition news and what's coming up in our Spring newsletter. Read more
We were delighted to welcome Minister for Public Health and Women’s Health, Jenni Minto MSP to our Eat Well for Oral Health project at Sandy’s Community Centre in Craigmillar! Read more
We are delighted to develop our partnership with local growers, including Jock Tamson’s Gairden at Duddingston Loch as part of the Bridging the Gap project, to bring climate and nature-friendly produce to the local community at prices subsidised to match non-organically grown produce. Read more
We were delighted to speak to the Oral Health Foundation as part of National Smile Month about our Eat Well for Oral Health Project. Have a listen! Read more
We are delighted to launch our new local boxes filled with fresh, local, seasonal produce grown within Scotland and the UK. Read more
We are pleased to announce we can now offer small and medium-sized versions of our standard £25 fruit & vegetable boxes. Read more
Our CEO, Brenda Black, has been awarded a coveted Churchill Fellowship which will enable her to travel to Canada, Switzerland, and Italy, as well as online exploration of Columbia, to research how they approach improving health outcomes for food-insecure young mothers and children. Read more
Our CEO, Brenda Black, featured in the Business pages of The Scotsman discussing the role of Edinburgh Community Food in tackling food poverty across the city using a holistic approach, applying earlier interventions to support those in need, and what she hopes to learn on her Churchill Fellowship journey 📰 Read more
We were delighted to receive funding from Leith Chooses 2024 for our project, Fun, Fit & Fed! Over the summer we delivered weekly Take & Make meal kits to Ainslie Park and Leith Victoria swim centres. Read more
We are delighted to announce our new partnership with the City of Edinburgh Council. We are training their wonderful schools catering staff in our REHIS Elementary Food Hygiene course. Read more