Skip over main navigation
  • Log in
  • Basket: (0 items)
Edinburgh Community Food Ltd

Healthier food - Healthier lives - Healthier futures

  • Search
  • Facebook
  • Twitter
  • Instagram
  • Youtube
Buy Food Book Course Donate
Menu
  • About us
    • What we do
    • Our Strategic Plan
    • Meet Our Team
    • Governance
    • Our Funders and Partners
    • We are a real Living Wage employer
    • Fair Work First - Our Statement
    • Our Policies
    • Contact Us
  • Our Community
    • Community Projects
  • Training and Events
    • REHIS Training Courses
      • Food Hygiene
      • Food & Health
      • Food and Health for Carers of Adults with a Learning Disability
      • Eating Well for Older People
      • Allergy Awareness
    • Informal Training Sessions
      • For Businesses
      • For the Third Sector
      • Food and Mood
    • Book Now
  • Volunteer Opportunities
    • Join our Board of Directors
    • Volunteer with us
    • Become a Member
    • Membership - Frequently Asked Questions
  • Buy from Us
    • Shop
    • Take & Make DIY Meals
    • Pay it forward
    • Recipes
    • Our suppliers
    • Customer testimonials
  • News and Blogs
    • Latest Blogs
    • Latest News
  • Sustainability
  • Donate
    • Donate
    • The Faculty of Advocates Fundraiser for Edinburgh Community Food
  • Admin
    • Log in
  • Basket: (0 items)
  • We are a real Living Wage employer
  1. About us
  2. Our Policies

We are a real Living Wage employer

Edinburgh Community Food is an accredited real Living Wage and Living Hours employer.

The real Living Wage is the only UK wage rate based on the cost of living. It is voluntarily paid by over 15,000 organisations across the UK who believe their staff deserve a wage which meets everyday needs. Living Hours sits alongside this, guaranteeing a minimum of 16 hours of work per week, at least one month’s notice for shifts and a contract that reflects hours worked.

In line with our commitment to Fair Work First criteria, Edinburgh Community Food (ECF) became an accredited real Living Wage employer in April 2024 and an accredited Living Hours employer in September 2024. As an organisation deeply embedded in community, we recognise the complex interrelationships between fair pay, improved health & well-being outcomes and quality of life. We understand that it is essential for economic stability, a key driver of good (mental) health. By ensuring that all our employees earn a wage - across the hours they need - that meets the cost of living, we help them avoid the financial anxiety and stress that can negatively impact on wellbeing.

These commitments provide a foundation for dignity and respect in the workplace, fostering a culture where employees feel valued, heard and rewarded. We have established an organisational culture that promotes fair pay, effective voice, security, respect, and opportunity. As part of our wider supportive culture we recognise the inflationary impact our staff face, invest in training and career development, provide support around accessing benefits and engage in regular well-being needs assessment. Further, we also ensure that our employment practices are inclusive, offering flexible working arrangements and opportunities for development to support work-life balance and career progression. Through these accreditations and commitments, we not only attract, support and retain employees but also contribute to wider efforts aimed at reducing financial insecurity and (health) inequalities in Edinburgh, enhancing social equity and making Edinburgh a great place to live.

Our Senior Management Team incorporates Living Wage and Hours considerations into our collaborations and supply chain processes, encouraging partner and supplier buy-in and alignment with our allegiance to fair work and fair pay. This approach not only supports our staff and those of partner organisations but also contributes – through advocacy - to a wider societal shift towards fair remuneration practices.

Our commitment to the real Living Wage and Living Hours is a statement of leadership within the third sector. We believe in advocacy and leading by example, showing other organisations that paying a fair wage is not just possible but beneficial to our staff and those of other organisations, and is necessary. This commitment sits under our broader strategy to influence systemic change, including around Cash First approaches, advocating for policies that provide a safety net preventing people from falling into poverty and crisis.

Hence, our decision to become a real Living Wage employer aligns with our values and our mission to tackle health inequalities and address need through the provision of nourishing food, education and wrap-around support services.

By embedding the Living Wage and its promotion across our internal practices and external relationships, we ensure that our team feels valued, respected and motivated, which enhances service delivery for those we support. This commitment also builds our reputation, helping to attract the best staff and fostering trust among our teams, stakeholders and funders, strengthening our charity, our partners and the communities we serve​.

Published: 27th September, 2024

Author: Christopher Mantle

Share this page
  • Email
  • Facebook
  • Twitter

Latest

  • REHIS Elementary Food Hygiene

    REHIS Elementary Food Hygiene

    A professionally and nationally recognised certificated course which provides training in the principles and practices of good food hygiene. This interesting and useful course is designed for all food handlers working or volunteering in a catering role.

  • Online Weaning Workshop for Families - July 26

    Online Weaning Workshop for Families - July 26

    This 1-hour workshop is designed to support parents and carers through their weaning journey. It aims to increase weaning confidence by providing all the information needed to start introducing food, as well as addressing common questions and concerns.

  • Online Fussy Eating for Families - July 2026

    Online Fussy Eating for Families - July 2026

    This 1-hour workshop is designed to support families struggling with fussy eating behaviours. It aims to improve confidence and provide practical techniques for managing picky eating and reduce mealtime stress.

  • Mix Mash & Munch! Summer Family Cooking Group

    Mix Mash & Munch! Summer Family Cooking Group

    Mix, chop, stir and explore! Join our Mix, Mash & Munch Family Cooking Club for fun-filled Friday mornings of hands-on cooking, tasty recipes, new skills, and friendly nutrition support for the whole family 🍴✨

Related

  • Latest Newsletter

    Latest Newsletter

    Read about our recent work, nutrition news and what's coming up in our Spring newsletter.

  • Jenny Minto MSP, Minister for Public Health and Women's Health,  visit's our Eat Well for Oral Health project

    Jenny Minto MSP, Minister for Public Health and Women's Health, visit's our Eat Well for Oral Health project

    We were delighted to welcome Minister for Public Health and Women’s Health, Jenni Minto MSP to our Eat Well for Oral Health project at Sandy’s Community Centre in Craigmillar!

  • New organic fruit and veg boxes

    New organic fruit and veg boxes

    Our new organic fruit and veg boxes can be made up to the value of £15 or £25 with contents varying from week to week. We deliver within Edinburgh, but not East, West or Midlothian.

  • Local families share their Best Start Foods experience

    Local families share their Best Start Foods experience

    We were delighted to welcome local families to Operation Strawberry to meet the Cabinet Secretary for Social Justice, Shirley-Anne Somerville MSP to discuss Best Start Food.

  • Tuk Tuk Launch with St Mary's Primary School

    Tuk Tuk Launch with St Mary's Primary School

    Our team had an exciting morning with St Mary's Primary School P7's who helped us launch our Tuk Tuk! Check out the gallery.

  • Weekly Fruit & Veg Market Place in Leith

    Weekly Fruit & Veg Market Place in Leith

    We are excited to announce that our warehouse will be open EVERY Wednesday and Thursday from 9am - 1pm with fresh, local and organically grown produce available. Stop by to shop and enjoy a free hot drink at 22 Tennant Street, Leith, Edinburgh, EH5 6ND.

  • New! Local fruit and vegetable box

    New! Local fruit and vegetable box

    We are delighted to launch our new local boxes filled with fresh, local, seasonal produce grown within Scotland and the UK.

  • Small and Medium Fruit & Vegetable Boxes

    Small and Medium Fruit & Vegetable Boxes

    We are pleased to announce we can now offer small and medium-sized versions of our standard £25 fruit & vegetable boxes.

  • Meet the Farmer - Blacketyside Farm

    Meet the Farmer - Blacketyside Farm

    At the end of May, Karen and Sema visited Blacketyside Farm to meet owner Robert Todd. Blacketyside berries are one of ECF customers' favourite products, and we look forward to the season each year!

  • Our CEO Brenda's Business Journey in The Scotsman

    Our CEO Brenda's Business Journey in The Scotsman

    Our CEO, Brenda Black, featured in the Business pages of The Scotsman discussing the role of Edinburgh Community Food in tackling food poverty across the city using a holistic approach, applying earlier interventions to support those in need, and what she hopes to learn on her Churchill Fellowship journey 📰

Most read

  • What We Do

    What We Do

    Edinburgh Community Food is all about helping people enjoy delicious, fresh, healthy food and making sure everyone in our city has access to an affordable, healthy diet. We believe in: Healthier Food - Healthier Lives - Healthier Futures.

  • Take & Make DIY Meals

    Take & Make DIY Meals

    Our Take & Make DIY Meal Packs have everything you need to make delicious, nutritious meals.

  • Home Deliveries

    Home Deliveries

    We have a selection of exceptional quality fresh fruit and veg boxes ready for within Edinburgh 4 days a week.  Find out more here or check out our shop section.

  • Volunteer with us

    Volunteer with us

    We're looking for energetic and enthusiastic people to volunteer and support us.

  • Edinburgh Community Cafe Network

    Edinburgh Community Cafe Network

    The Edinburgh Community Cafe Network brings cafes together to help increase the community cafe brand and to bridge, bond and link their social capital.

  • REHIS Food Hygiene

    REHIS Food Hygiene

    We deliver certificated REHIS Food Hygiene courses.

  • Umbrella Hubs

    Umbrella Hubs

    Umbrella Hubs provide support for families across Edinburgh.

  • Contact Us

    Contact Us

    Contact details for Edinburgh Community Food

  • Food and Health Development Team

    Food and Health Development Team

    All our Food and Health Development Team are Registered Associate Nutritionists. Find out who they are here!

  • Cash First: Information, Toolkit and Resources

    Cash First: Information, Toolkit and Resources

    Information, a toolkit and resources on Cash First approaches for organisations supporting their communities with money worries.

Tag cloud

Allergen Allergy Coeliac Disease diet ECF Edinburgh Edinburgh community food Edinburgh community food Ltd EdinComFood food and health food delivery food hygiene foodshare Intolerances Natashas Law Nutrition

Sign up for our newsletter

Please enter your first name
Please enter your last name
Please enter your email address Please enter a valid email address (e.g. [email protected])

Find us

Registered Office
22 Tennant Street
Edinburgh
EH6 5ND

+44 (0)131 467 7326
[email protected]

Links

  • Sitemap
  • Accessibility
  • Terms & Conditions
  • Privacy Policy

Charity number SC 024980 · Company number SC 166876  

Manage Cookie Preferences