Healthier food - Healthier lives - Healthier futures
An online professionally and nationally recognised certificated course which provides training in the principles and practices of good food hygiene. This interesting and useful course is designed for all food handlers working or volunteering in a catering role.
The REHIS Eating Well for Older People is a certificated, non-examined course that aims to provide participants with the knowledge and appreciation of the importance of good nutrition for older people and how to support them to eat well.
Select which date you'd like to undertake our 'Eating Well for Older People' course.
The Food Allergy Awareness Training Course is a professionally and nationally recognised certificated course which aims to raise awareness of issues around allergies, coeliac disease & intolerances and of how to cater for sufferers in a variety of contexts.