Our CEO, Brenda Black, was featured in the Business pages of The Scotsman on Thursday 1st August, discussing the role of Edinburgh Community Food in tackling food poverty across the city using a holistic approach, applying earlier interventions to support those in need. Brenda also chats about her Churchill Fellowship journey and what she hopes to learn and bring to Scotland by researching maternal and infant nutrition approaches abroad next year. To read more about Brenda's Churchill Fellowship Award, click here.
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Please click here to view The Scotsman article in larger font via PDF. 
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We are a social enterprise. Every penny donated creates an opportunity for food fun and education 👩🏻‍🍳🍓 If you would like to support our work further, please donate via our website here: https://bit.ly/3gLtuTk. For more information, contact Karen at 📧 [email protected] or call 📞 0131 467 7326.