Recipes

Classic Winter Warmers

These delicious meals are sure to warm you up on a cold winters night or even a summers day in Scotland! Read more

Delicious fakeaway recipes that are much healthier, tastier and cheaper than the real thing! Read more

Some recipes to help inspire you to achieve at least two portions of fish per week! Read more

Here are some delicious, healthy breakfast recipes to help you get going in the morning. Read more

This recipe book has been produced by the participants of the 'Feeding Hermie Healthy Futures' pilot project funded by Leith Chooses. Read more

Some delicious meat free, plant based recipes for a healthier diet and planet. Read more

Here are some classic soup recipes with a twist! A great way to achieve your 5 a day. Read more

REHIS Eating Well for Older People

The REHIS Eating Well for Older People is a certificated, non-examined course that aims to provide participants with the knowledge and appreciation of the importance of good nutrition for older people and how to support them to eat well.
REHIS Food and Health

Elementary Food & Health is a nationally recognised seven hour course (delivered over 2 days) which provides training in the principles of good nutrition and getting a healthy, balanced diet. Our highly qualified team of friendly and approachable Association for Nutrition-registered Nutritionists have wide experience of delivering REHIS training to people from different backgrounds and all levels of experience.
REHIS Elementary Food Hygiene

An online professionally and nationally recognised certificated course which provides training in the principles and practices of good food hygiene. This interesting and useful course is designed for all food handlers working or volunteering in a catering role.
REHIS Elementary Food Hygiene

An online professionally and nationally recognised certificated course which provides training in the principles and practices of good food hygiene. This interesting and useful course is designed for all food handlers working or volunteering in a catering role.