About us Meet the team Enterprise team Karen Miller - Operations Manager Karen began working with Edinburgh Community Food in May 2001 as a Finance Administrator. Over the years Karen has worked in a variety of different departments and is now our Operations Manager in addition to the Account Manager for all our customers. Previously, Karen worked for Hilton Hotels as a Restaurant Manager. Her hobbies include power walking and reading when she gets a chance! E-mail: [email protected] Telephone: 0131 467 7326 Stuart Anderson - Warehouse Supervisor Stuart started with Edinburgh Community Food in July 2018 as a part time packer/driver and has since been promoted to warehouse supervisor. Stuart was previously self employed as a fruit & veg wholesaler. He enjoys walking with his dogs and going up North in his spare time. E-mail: [email protected] Stevie Hynd - Warehouse Team Leader Stevie started with Edinburgh Community Food as a driver packer in February 2014 and has now progressed up to our Warehouse team leader. Stevie previously worked with CEC as a cleaning supervisor. He enjoys walking with his dog and taking time out for his family. E-mail: [email protected] Stephen Black - Driver Stephen started with Edinburgh Community Food as a volunteer driver and was recruited part time from May 2016. Stephen has 20 years experience in hospitality and is a chef to trade. Stephen hosts Pub Quiz’s in his spare time. Matt Forbes - Operations/Warehouse Assistant Matt started with Edinburgh Community Food through the Community Job Scotland Programme as an Operations Assistant. Matt previously worked for BUPA as a care assistant. In his spare time Matt enjoys going to the cinema and music. Liam Crosby - Operations/Warehouse Assistant Liam came from the Community Job Scotland programme and has excelled. He is now working permanently with ECF on a part time basis. Steve Scott - Warehouse Assistant and Driver's Buddy Steve joined Edinburgh Community Food at the start of August 2021 from the Community Job Scotland programme and enjoys being out and about delivering food across the city.