About us Meet the team Enterprise team Karen Miller - Operations Manager Karen began working with Edinburgh Community Food in May 2001 as a Finance Administrator. Over the years Karen has worked in a variety of different departments and is now our Operations Manager in addition to the Account Manager for all our customers. Previously, Karen worked for Hilton Hotels as a Restaurant Manager. Her hobbies include power walking and reading when she gets a chance! E-mail: [email protected] Telephone: 0131 467 7326 Stuart Anderson - Warehouse Supervisor Stuart started with Edinburgh Community Food in July 2018 as a part time packer/driver and has since been promoted to warehouse supervisor. Stuart was previously self employed as a fruit & veg wholesaler. He enjoys walking with his dogs and going up North in his spare time. E-mail: [email protected] Stevie Hynd - Warehouse Team Leader Stevie started with Edinburgh Community Food as a driver packer in February 2014 and has now progressed up to our Warehouse team leader. Stevie previously worked with CEC as a cleaning supervisor. He enjoys walking with his dog and taking time out for his family. E-mail: [email protected] Stephen Black - Driver Stephen started with Edinburgh Community Food as a volunteer driver and was recruited part time from May 2016. Stephen has 20 years experience in hospitality and is a chef to trade. Stephen hosts Pub Quiz’s in his spare time. Matt Forbes - Operations/Warehouse Assistant Matt started with Edinburgh Community Food through the Community Job Scotland Programme as an Operations Assistant. Matt previously worked for BUPA as a care assistant. In his spare time Matt enjoys going to the cinema and music.