Meet the Team

Board of Directors

Please read about our current Board of Directors. Read more

Brenda Black - Chief Executive Officer

Read more about our Chief Executive Officer. Read more

Food and Health Development Team

All our Food and Health Development Team are Registered Associate Nutritionists. Find out who they are here! Read more

Hospital Sales Team

Read more about our Sales Assistants at our hospital stalls. Read more

Operations / Warehouse Team

Find out more about the team that work hard to put together all our fruit and veg orders! Read more

Latest

A professionally and nationally recognised certificated course which provides training in the principles and practices of good food hygiene. Our highly qualified team of friendly and approachable trainers have wide experience of delivering REHIS Food Hygiene training to people from many backgrounds and of all levels of experience. This interesting and useful course is designed for all food handlers working or volunteering in a catering role.

Weaning Cafe

Free advice on introducing food to your baby. This is a drop in session every other Monday at Dr Bell's Family Centre, Leith from 2-3pm, starting 20th January.

Family Smiles - Oral Health Project

Edinburgh Community Food are delighted to receive funding from the Scottish Government’s Oral Health Community Challenge Fund to support families in the local community with nutrition and oral health advice.

Men's cooking group

As part of our Out and About project, we're currently running a men's cooking group at Inch House Community Centre.

What We Do

Edinburgh Community Food is all about helping people enjoy delicious, fresh, healthy food and making sure everyone in our city has access to an affordable, healthy diet. We believe in: Healthier Food - Healthier Lives - Healthier Futures.

Take & Make DIY Meals

Our Take & Make DIY Meal Packs have everything you need to make delicious, nutritious meals.

Privacy Policy

Donate

Help us to help those who need it most. Small donations can make a big difference to people's lives. They can help us to run more cooking courses for vulnerable communities around the city or provide low-cost meal kits to struggling families, for example.